Here we believe the main ways that top vineyards distinguish themselves are
a. Vine training design for reds. Normally higher up the hill for more sunlight and on low guyot training to receive more heat from the ground
b. Vine training architecture for whites. Normally lower down the hill on high guyot training
c. Careful pruning in winter, selection of next year’s cane (or spur) done with great care
d. Nutrition of plants with only the best, organic) substances
e. Minimising the required use of fertilisers and phytosanitary products, whilst providing protection from potential diseases
Click here to see step 2 to top quality, thinning.