TinellaKey facts
  • DOCG
  • 100% Barbera
  • 2014 available Nov 2016
Prizes
Process
  • Pressed with cold soaking
  • Fermentation 6 months in steel and 12 months in new bariques
  • Refined 6 months in bottle
  • Estimated keep for 10 years
Analysis by Gilbert & Gaillard
  • 92/100 points
  • Intense garnet
  • Mature nose of morello cherry, fine spices and mild tobacco
  • Velvety, rich and mouth-coating palate showing a sensation of harmony, silky, underlying tannins and a splendid finish
  • Absolutely delicious. Pair with red meats