- 100% Sauvignon
- Pressed with cold soaking
- Fermentation 2-3 months in steel
Suggestions (from bottling)
- Settle for 1 month
- Expected to keep for 3 years
At a visual examination it appears crystal clear, straw yellow with slightly golden reflection.
Olfactory Analysis (Nose) Has a perceivable characteristic Bouquet, quite complex, with grassy scent (Buis), a floral trace (Sambuco) and a gentle fruity shade (Litchi Pompelmous)
Taste analysis: a neat sensation of softness well balanced, harmonic, with a very gentle saltiness, good body
After Taste is quite persistent a touch of marmalade (Sambuco) already perceived at the Nose and in the finish remains a tinge of vegetable notes.