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“Great quality, and priced roughly half what you would expect to pay here in the UK”

Barbera d’Asti Superiore Tinella

  • DOCG – 100% Barbera,
  • Cold soaking, then 6 months in steel, 12 months in oak and 6 in bottle
  • “A truly excellent wine. Full-bodied, intense with a persistent and rounded perfume”
Barbera d’Asti Superiore
  • DOCG – 100% Barbera
  • Cold soaking, 8 months in oak, 4 in steel, and 3 in bottle
  • I really liked this. It was good, with a balanced structure” 
Barbera d’Asti
  • DOCG – 100% Barbera,”
  • Cold soaking, 2-3 months in steel and 2 in bottle
  • Smooth and pleasant aroma. Perfect both for a meal and for an aperitivo
Sori San Giovanni
  • DOC – Barbera & Merlot
  • Cold soaking, then 2-3 months in steel and 2 in the bottle.
  • “It’s softness, roundness and intensity, and a wonderful balance of sensations that make it harmonious and pleasant to taste”