A modern and eco-sustainable gem, buried in a corner of Asti
With a truly creative menu, a fully wooden structure that breathes, and an electronic wine list, il Cavallo Scosso is a newly born gem of ‘Nouvelle Cuisine Astigiana’.
Chef Enrico Pivieri tells “For 19 years I worked as a policeman. The three years ago I realised my dream on this land where our grandfather used to harvest grapes, and where now, more and more people are discovering us.”
Via Al Duca 23/D, 14100 Asti AT
0141 211 435
Evening: Wed to Sun – Lunch: Sat & Sun