Barbera 2014Key facts
  • DOCG
  • 100% Barbera
Process
  • Pressed with cold soaking
  • Fermentation 2-3 months in steel
Suggestions (from bottling)
  • Settle for 2 months
  • Potential to store for 4 years
Analysis by Gilbert & Gaillard
  • 88/100 points
  • Intense crimson
  • Pleasant nose of redcurrant, morello cherry and a vegetal touch
  • Silky at point of entry flowing into a refined, full, moreish and invigorating mouthfeel with deliciously mature flavours
  • An irresistible modern wine, very drinkable now