Calici sotto le StelleIn 2012, working with top wine connoisseurs from around Europe, Manfredo Moretti degli Adimari realised that there was a gap in the market.

In the Alto Monferrato, only a few km from the regions of Barolo and Barbaresco, virtually no-one was producing the Tinella crue of Barbera.

Of the three Barbera crue, Nizza, Colli Astiano and Tinella, Tinella has the most demanding standards, with a total maturation of 24 months of which 6 months in oak cask and 6 months in the bottle.

Together with a great enologist, and a philosophy of ‘with the joy of whatever it takes to produce the Rolls Royce of Barbera’s’, Manfredo

  • Implemented a rigorous production policy, with 30-40% sorting out
  • Invested in a state of the art production facility
  • Earned the accolade of possibly being the first Italian newly qualified sommelier, at the young age of 70

SommelierThis is only a small production, with primary distribution to the guests of the Sori’ San Giovanni apartments and the Agriturismo Bricco San Giovanni.